Stage – 7, Microorganisms in The Environment

The document discusses microorganisms and food chains in the environment. It describes the four major groups of microorganisms: bacteria, fungi, protozoa, and algae. It also defines different types of consumers in a food chain such as herbivores, carnivores, omnivores, and decomposers. Finally, it explains the differences between food chains and food webs, noting that food webs depict the complex and...

The document discusses microorganisms and food chains in the environment. It describes the four major groups of microorganisms: bacteria, fungi, protozoa, and algae. It also defines different types of consumers in a food chain such as herbivores, carnivores, omnivores, and decomposers. Finally, it explains the differences between food chains and food webs, noting that food webs depict the complex and interconnected feeding relationships in an entire ecosystem.