Science 8 – Chapter 7-Diet and Growth – 7.1-7.2

This science class document provides an overview of diet and growth. It discusses the three main nutrient groups - proteins, carbohydrates, and fats - and explains their roles and sources. Specific vitamins and minerals like vitamin C, calcium, and iron are also outlined. The document emphasizes the importance of a balanced diet that provides all nutrient groups and the right...

Read more ↓

Tags: balanced diet, carbohydrate risks, diet and growth, fat risks, fibre importance, healthy eating habits, nutrient groups, science class, sugar risks, vitamins and minerals

Category: Papers